Cold

Hot

Mozzarella and Peppers
(oven roasted bell peppers with extra virgin olive oil and fresh herbs with fresh mozzarella)  $10.50

Verdura and Gamberi
(broccoli rabe, cannellini beans and shrimp in garlic and extra virgin olive oil) $11.50

Prosciutto and Melone
(prosciutto and melon in season) $9.50

Cozze Capricciose
(mussels in a red or white sauce) $10.50

Vongole Fresche
(clams on half shells served with cocktail sauce) $9.50

Calamari Dorati
(fried calamari) $11.50

Antipasto Romantico
(traditional Italian meats and marinated vegetable and cheeses) $11.50

Vongole Casino
(baked stuffed clams) $10.50

Gamberi al Martini
(shrimp cocktail) $10.50

Caprese Salad
(orginically grown mixed greens with imported fresh mozzarella and prosciutto di Parma, and tomato with Balsamic vinaigrette) $9.75

Caesar Salad
(romaine lettuce with homemade dressing and parmigiana cheese) $9.75

Insalata alla Fieni
(arugula with shaved parmigiana cheese with lemon Balsamic vinegar and extra virgin olive oil) $10.25

Spaghetti Puttanesca
(with capers, black olives, anchovies and fresh tomatoes) $15.75

Ravioli Alla Porto Rosa
(stuffed ravioli with ricotta cheese, fresh herbs and served with aurora sauce) $15.95

Penne Contadina
(ziti with broccoli rabe, cannellini beans with garlic and olive oil sauce) $16.95

Cannelloni della Nonna
(homemade crepes filled with roasted veal, cheese and fresh herbs baked with aurora sauce) $16.95

Tortellini Bolognese
(cheese filled tortellini mixed with traditional Bolognese sauce) $16.95

Fettuccine Alfredo
(homemade fettuccine with jumbo lump crabmeat and spinach in cheese and cream sauce) $22.95

Rigatoni Al Forno
(baked with meat sauce, mushroom, ricotta cheese, tomato and mozzarella cheese) $16.95

Gnocchi alla Abbruzzese
(potato gnocchi with traditional tomato or aurora sauce) $16.95

Risotto Mare Monti
(rice cooked with shitake mushrooms, scallops, shrimp, lump crabmeat and fresh herbs) $25.95

Ravioli di Aragosta
(cheese and lobster stuffed ravioli, topped with lump crabmeat, spinach and carrot sauce) $22.95

Vitello Saltimbocca Alla Romana
(medallions of veal sautéed with Frascati wine, prosciutto, sage and fresh mozzarella cheese) $20.95

Vitello Marsala
(medallions of veal sautéed with Marsala wine and mushrooms) $20.95

Vitello Parmigiana
(veal lightly breaded pan-fried topped with mozzarella and fresh tomato sauce) $20.95

Vitello Alla Dolce Vita
(medallions of veal sautéed with roasted peppers, artichokes, Cognac and roasted garlic sauce) $20.95

Vitello E Gamberi Con Champagne
(medallions of veal and shrimp sautéed with champagne and fresh tomatoes) $22.95

Vitello I Funghi E Pomadori
(medallions of veal sautéed with mushroom, fresh tomato and Verdicchio sauce) $20.95

Vitello Al Limone
(medallions of veal sautéed with white wine and lemon sauce) $20.95

Vitello E Melanzane
(medallions of veal sautéed with grilled eggplant topped with mozzarella and chunks of tomato in wine sauce) $20.95

Vitello alla Costa Smeralda
(medallions of veal sautéed with shitake mushroom, jumbo lump crabmeat in lobster sauce) $23.95

Pollo Parmigiana
(lightly breaded chicken breasts topped with fresh tomato and mozzarella cheese) $20.95

Pollo E Melanzane
(chicken breasts sautéed with grilled eggplant and mozzarella cheese and wine sauce) $19.95

Pollo E Gamberi
(chicken breasts and shrimp sautéed with fresh tomato in wine sauce) $21.95

Pollo Rosamarino
(chicken breast sautéed with peppers, rosemary, black olives in wine sauce) $19.95

Pollo E Carciofi
(chicken breasts sautéed with artichoke and fresh tomato and Fontina cheese) $19.95

Pollo E Funghi
(chicken breasts sautéed with shiitake mushrooms in wine sauce) $19.95

Pollo Alla Valdostana
(chicken breasts lightly breaded topped with prosciutto, Fontina cheese and shiitaki mushroom) $19.95

Pollo Cremolate
(chicken breasts sautéed with shallots, mushroom and Cognac and cream sauce) $19.95

Pollo e Granchi
(chicken breasts sautéed with spinach and lump crabmeat and Fontina cheese) $23.95

Filetto Alla Romana
(filet sautéed with mushroom, prosciutto and with Fontina cheese in wine and demeglaze sauce) $28.95

Bistecca Old Fashion
(New York strip steak grilled to your choice topped with peppers, onions, mushrooms in white wine sauce and sharp provolone cheese) $26.95

Filetto E Gamberi
(filet and shrimp sautéed in fresh tomato champagne sauce) $28.95

Bistecca E Carciofi
(steak sautéed with artichokes, mushrooms, and Marsala wine sauce and topped with cheese) $26.95

Espresso  $3.50
Cappuccino  $3.50
Coffee  $2.00
Tea  $2.00

Soft Drinks  $2.00
Fresh Brewed Iced Tea  $2.00
Mineral Water  $4.50
Herbal Tea  $2.75